Bruschetta Topped Triscuit

Recipe - Dearborn Market

Prep Time5 Minutes

Servings1

Ingredients

2 tablespoons Sabra Classic Hummus

2 cherry tomatoes, sliced in half

4 small basil leaves

4 Original Triscuits

Drizzle balsamic glaze

Directions

1. Place 1/2 teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.

2. Add 1 cherry tomato half to each cracker, add a small basil leaf and finish with a drizzle of balsamic glaze.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

2 tablespoons Sabra Classic Hummus

Sabra Classic Hummus, 10 oz

Add Sabra Classic Hummus, 10 oz to Favorites.Add Sabra Classic Hummus, 10 oz to Favorites.

$2.59$0.26/oz

2 cherry tomatoes, sliced in half

Roma Tomato

Add Roma Tomato to Favorites.Add Roma Tomato to Favorites.

$0.56 avg/ea$1.49/lb

4 small basil leaves

Litehouse Freeze Dried Basil, 0.28 oz

Add Litehouse Freeze Dried Basil, 0.28 oz to Favorites.Add Litehouse Freeze Dried Basil, 0.28 oz to Favorites.

$5.99$21.39/oz

4 Original Triscuits

Triscuit Original Crackers, 8.5 oz

Add Triscuit Original Crackers, 8.5 oz to Favorites.Add Triscuit Original Crackers, 8.5 oz to Favorites.

$4.99$0.59/oz

Drizzle balsamic glaze

Not Available

1. Place 1/2 teaspoon of hummus on each cracker. Use the back of the spoon to make a small indentation in the hummus.

2. Add 1 cherry tomato half to each cracker, add a small basil leaf and finish with a drizzle of balsamic glaze.